SPRING KOI TREAT PACKAGE

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Send an unenclosed postcard to 54 Sandwell Avenue, Thornton, Lancashire, FY5 4FX. You may enter the competition for free by complying with the following conditions: (a) send your entry by first or second class post to the Promoter at the following address: 54 Sandwell Avenue, Thornton, Lancashire, FY5 4FX ; (b) hand delivered entries will not be accepted and will not be entered into the random draw; (c) include with your entry the following information: (i) your full name; (ii) your address; (iii) a contact telephone number and email address; and (iv) your answer to the Competition Question (if there is one). (d) incomplete or illegible entries will be disqualified; (e) you may make multiple free entries for any competition (up to any limit placed on entries by the Promoter) but each free entry must be submitted and posted to the Promoter separately. Bulk entries in one envelope will not be accepted as multiple entries and if a bulk entry is received, it will be counted as one single entry; (f) by entering the competition, you are confirming that you are eligible to enter and accept these terms and conditions; (g) your entry must be received by the Promoter prior to the Closing Date. Entries received after the Closing Date will not be entered into the random draw. Proof of posting does not guarantee that you will be entered into the random draw; (h) the Promoter will not acknowledge receipt of your entry nor confirm if your answer to the Competition Question is correct; (i) if the number of entries received reaches any cap or limit before your free entry is received, you will not be entered into the random draw. You must have an account on the website in order for us to process your free entry. Remember please send an unenclosed postcard containing the following information:

The competition you wish to enter
Your full name and postal address
Telephone number and email address
Your date of birth
Your answer to the competition question

Your entry will be subject to our terms and conditions.

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